Forty years ago, a high-quality stamp price a nickel, a new science fiction tv express referred to as “Star Trek” made its debut and a delectable topping began its crunchy history of modifying salads, baked potatoes and Americans’ cupboards.
General Mills first tested Bac-Os as a greater-for-you different to bacon in choose markets in 1965. Bit by bit, the product’s attractiveness took off, Koreanischer Laden in Frankfurt and it was dubbed a “cuisine of the long run” in early television commercials. Consumers loved the effortless product’s multipurpose use-a savory component used to jazz up casseroles, salads, soups and different renowned dishes. This helpful condiment helped dwelling cooks streamline their kitchen prep and promised the smoke-cured, sizzling taste of bacon with out a splattering mess.
“A jar of Bac-Os delivered the style and texture of crisp bacon excellent to the household dinner desk in a fraction of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens try out kitchen. “Because they had been seen superconvenient and required no refrigeration, they soon turned a normal component in prominent recipes of the day, resembling holiday celebration dips, sweet-sour beans and two times-baked potatoes.”
Today, Bac-Os keeps to charm to customers, distinctly through delivering added future health blessings: They’re made with the goodness of soy, are kosher and contain no MSG. They may also lend a hand valued clientele retain natural dining in assess, without tipping the scale on energy, fats, saturated fat or cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for uncommon gatherings has greater crunch and a burst of additional flavor.
1 kit (10 oz.) clean spinach leaves, rinsed and patted dry
1 equipment (eight ounces.) sliced mushrooms
1 can (19 ounces.) Progresso chick peas, drained and rinsed
1/three cup Betty Crocker Bac-Os bacon taste bits or chips
0.5 cup professional croutons
1/2 cup Italian dressing
In broad salad bowl, toss all constituents except for dressing. Just prior to serving, drizzle with dressing and toss lightly. Makes four servings.
Jars of a modern new “food of the future” product gave the impression on grocers’ shelves forty years ago, providing busy valued clientele the bacon style they adored with a realistic shake of the wrist.